High-end ingredients such as old hens, mushrooms, and abalone are cooked in a pot. The soup is blended with the chicken soup, which is fresh and delicious. Pickup date is five days later

The state banquet chef's shark fin, abalone and Buddha jump over the wall - carefully selected ingredients, the ultimate visual and taste enjoyment (Contains top quality abalone, scallops, fish maw, shredded fish skin, black ginseng, pig's feet, ribs, taro, chestnuts and other top ingredients)

Please contact the gift shop 04-2259-3366) The filling is made from black bean paste made from Pingtung Wantan red beans, combined with Chilean pine nuts and Changhua salted egg yolks to complete the golden ratio formula using ingenious techniques. The traditional bean paste has a full and soft texture, a sweet but not greasy taste, paired with the salty egg yolk, and the roasted until crispy and richly layered crust, making people come back for more. The popular egg yolk cake will be your first

The ultimate XO sauce Handmade by the executive chef in limited quantities, it uses carefully selected Donggang cherry blossom shrimps, scallops, Jinhua ham, etc. It is full of aroma, spicy and strong, and is the best partner for stir-fries and noodles. Abalone is suitable for stewing, marinating, braising, and braising. It is recommended to cook it over low heat and multiple times to make it more delicious and tender.

Made with carefully selected Donggang Sakura Shrimp, scallops, Jinhua ham and more than ten kinds of ingredients, plus the chef’s secret recipe, it is suitable for various cooking methods or dipping sauces

The exclusive flavor of Sakura Shrimp, Dried Scallops and Lotus Leaf Rice Dumplings is made from Japanese pearl scallops, Donggang Sakura Shrimp, Puli button mushrooms, pork belly, chicken thighs, and salted egg yolks stir-fried with oyster sauce for the savory aroma. It is also served with sticky long glutinous rice from Western snails. Wrap in lotus leaves and steam. The elegant fragrance of lotus leaves not only adds extra points to the classic delicacy, but also perfectly relieves the greasy

The exclusive flavor of Sakura Shrimp, Dried Scallops and Lotus Leaf Rice Dumplings is made from Japanese pearl scallops, Donggang Sakura Shrimp, Puli button mushrooms, pork belly, chicken thighs, and salted egg yolks stir-fried with oyster sauce for the savory aroma. It is also served with sticky long glutinous rice from Western snails. Wrap in lotus leaves and steam. The elegant fragrance of lotus leaves not only adds extra points to the classic delicacy, but also perfectly relieves the greasy

The exclusive flavor of Sakura Shrimp, Dried Scallops and Lotus Leaf Rice Dumplings is made from Japanese pearl scallops, Donggang Sakura Shrimp, Puli button mushrooms, pork belly, chicken thighs, and salted egg yolks stir-fried with oyster sauce for the savory aroma. It is also served with sticky long glutinous rice from Western snails. Wrap in lotus leaves and steam. The elegant fragrance of lotus leaves not only adds extra points to the classic delicacy, but also perfectly relieves the greasy

Classic rich cheesecake, covered with a layer of rich and crispy caramel, and decorated with fruits on top.

Classic word-of-mouth model that brings a little sweetness and happiness to life

Fresh pumpkin pound cake made by steaming and dicing pumpkin meat, and finally decorated with pumpkin seeds, which is healthy and healthy. Storage method: Please keep it in a refrigerator and avoid direct sunlight, high temperature and humidity. Note: This product does not contain preservatives, please consume it as soon as possible after opening.

Includes: 4 pieces of signature caramel cheesecake + 2 cups of coffee or tea (optional) ※The bread and water in the picture are not included in the set